Little Boutique Bakery cake studio was founded by cake designer Jennie Bishop. Born out of a passion for baking, art & design and sugar-craft, it is here at Little Boutique Bakery that Jennie creates beautiful, contemporary and delicious cakes for clients to delight in.
Cakes and cookies are crafted entirely by hand and baked to order from scratch using the finest quality ingredients available. These include free range eggs, pure English butter, Fairtrade sugars, premium grade flour, high cocoa finest Belgian chocolate, organic cocoa and organic fresh fruits.
Flavours & Fillings
We create a variety of delicious cake flavours and complimentary fillings to choose from:
Madagascan Vanilla, Chocolate Truffle, Lemon Zest, Orange Zest, Red Velvet, Carrot, Luxury Rich Fruit.
Buttercreams of Madagascan Vanilla Bean, Belgian Chocolate Ganache, White Chocolate, Organic Lemon, Orange Zest, Salted Caramel, Hazelnut. Quality preserves of Strawberry, Raspberry, Apricot and Organic Lemon Curd.
Madagascan Vanilla, Belgian Chocolate.
Vanilla, Lemon, Gingerbread, Spiced Orange.
Little Boutique Bakery has a rating of 5 (highest) in the Food Hygiene Rating Scheme.
Jennie is a member of The British Sugarcraft Guild.
Please take a look at a few of the comments from our lovely clients on the Sweet Talk page.