About

Little Boutique Bakery cake studio was founded by cake designer Jennie Louise Bishop.  Creating exquisitely crafted and delicious bespoke cakes for weddings and events, commissions are tailored to you and your special occasion.  Beautiful and unique design expertise is coupled with an immaculate finish and fine attention to detail.

Jennie has designed and created cakes for events at many beautiful venues throughout the South East and London including Claridges, Mandarin Oriental, Syon Park, from Hever Castle to South Lodge to name but a few.  We have created cakes for events at private venues for the most discerning clients from Kensington Palace Gardens to as far afield as Dubai.

We are delighted to have our work feature in both national and international magazines including bridal publications Condé Nast Brides, You & Your Wedding, US The Knot, Wedding and Sweet magazine, creating bespoke cakes for editorial features in Condé Nast Brides and Tatler magazine. Jennie’s work, including that for clients and shoots, has also featured on many top wedding and lifestyle blogs including Love My Dress, Wedding Sparrow, Rock My Wedding and 100 Layer Cake.

 Taste

Our cakes and cookies are crafted entirely by hand and baked to order from scratch using the finest quality ingredients available.  These include free range eggs, pure English butter, Fairtrade sugars, premium grade flour, 70% cocoa finest Belgian chocolate, organic cocoa and organic fresh fruits.

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Flavours & Fillings

We create a variety of delicious cake flavours and complimentary fillings to choose from:

Cake Flavours

Madagascan Vanilla, Chocolate Truffle, Lemon Zest, Orange Zest, Red Velvet, Carrot & Hazelnut, Luxury Rich Fruit.

Cake Fillings

Buttercreams of Madagascan Vanilla Bean, Belgian Chocolate Ganache, White Chocolate, Organic Lemon, Orange Blossom, Salted Caramel.  Quality preserves of Strawberry, Raspberry, Apricot and Morello Cherry.  Lemon and Orange Curd.

Cupcakes

Madagascan Vanilla, Belgian Chocolate.

Cookies

Vanilla, Lemon Zest and Gingerbread.

Mint & White

Little Boutique Bakery has a rating of 5 (highest) in the Food Hygiene Rating Scheme.

Jennie is a member of The British Sugarcraft Guild.

Please take a look at a few comments from our lovely clients and recently featured work on the Sweet Talk page.