A beautiful four tiered wedding cake we designed for a wedding at the lovely Ashdown Park Hotel in East Sussex. The wedding cake featured hundreds of hand piped icing pearls and a champagne lustred tier. The special hand painted monogram plaque of the bride and groom’s initials design was taken from their wedding stationary and the colours of the cake perfectly matched the blush of the sugar roses and gold leaves.
Our lovely couple Charlotte and Michael chose three different flavours for their wedding cake of organic lemon zest, chocolate truffle and luxury rich fruit cake.
From the Bride…
“We just wanted to say the hugest Thank You to you, for designing and producing the most amazing, beautiful & tastiest wedding cake myself, Michael and most possibly all of our guests, have ever seen. You are so incredibly talented even with your sketch design my visions did not compare. The smell whilst we stood beside it to cut was something else. I didn’t want it to be cut but I wasn’t to be disappointed as all flavours were exceptional. Thank you so much Jennie!!!”
Wedding cake set up at Ashdown Park Hotel.