Little Boutique Bakery cake studio was founded by cake designer Jennie Louise. Creating exquisitely crafted and delicious bespoke cakes and confections for events, commissions are tailored to you and your special occasion. Beautiful and unique design expertise is coupled with an immaculate finish and fine attention to detail.

Jennie has designed and created cakes for events at many beautiful venues throughout the South East and London including Claridges, The Savoy, Mandarin Oriental, Syon Park and Hever Castle to name a few. We have created cakes for events at private venues for the most discerning clients from Kensington Palace Gardens to as far afield as Dubai.

We are delighted to have our work feature in both national and international magazines including bridal publications Condé Nast Brides, You & Your Wedding, US The Knot, Wedding and Sweet magazine, creating bespoke cakes for editorial features in Condé Nast Brides and Tatler magazine. Jennie’s work, including that for clients and shoots, has also featured on many top wedding and lifestyle blogs including Love My Dress, Wedding Sparrow, Rock My Wedding and 100 Layer Cake.


Our cakes and cookies are crafted entirely by hand and baked to order from scratch using fine quality ingredients. These include free range eggs, pure English butter, Fairtrade sugars, premium grade flour, 70% cocoa finest Belgian chocolate, organic cocoa and organic fresh fruits.


Flavours & Fillings

We create a variety of delicious cake flavours and complimentary fillings to choose from:

Birthday & Party Cake Flavours

Choose from 3 delicious flavours made from scratch with only the best

. Madagascan Vanilla Cake (smooth bourbon vanilla) layered with either a strawberry or raspberry preserve & a vanilla bean buttercream

. Zesty Lemon Cake (moist with natural citrus zest) layered with an organic lemon curd & a vanilla bean buttercream

. Chocolate Truffle Cake (with 70% cocoa real chocolate and muscovado sugar) layered with a vanilla bean buttercream 

* Gluten Free also available


Wedding Cake Flavours

Madagascan Vanilla, Chocolate Truffle, Lemon Zest, Orange Zest, Red Velvet, Carrot & Hazelnut, Luxury Rich Fruit.

Cake Fillings

Buttercreams of Madagascan Vanilla Bean, Belgian Chocolate Ganache, White Chocolate, Organic Lemon, Orange Blossom, Salted Caramel.  Quality preserves of Strawberry, Raspberry, Apricot and Morello Cherry.  Lemon and Orange Curd.

Cupcakes & Cookies

Madagascan Vanilla or Lemon Zest  

*Gluten Free also available

Mint & White

 Please take a look at a few comments from our lovely clients and recently featured work on the Sweet Talk page.


Little Boutique Bakery has a rating of 5 (highest) in the Food Hygiene Rating Scheme.