We are thrilled to have our Wedding cakes featured in three national Wedding magazines this month as well as a gorgeous editorial shoot from the team at Rock My Wedding blog.
Our Monochrome Ruffles cake was featured in Editors Choice in the sep/oct issue of Wedding Flowers magazine.
Our Candy Stripes cake and our Monochrome Ruffles was featured in the oct/nov issue of Wedding magazine.
Our White Geometric cake was featured in the nov/dec issue of You & Your Wedding magazine as part of a lovely fresh shoot from Always Andri Wedding Design and Fiona Kelly Photography.
Finally, we created this beautiful White Frill Wedding cake for a shoot orchestrated by the creatives behind the Rock My Wedding blog. The theme was based on’mermaid luxe’. I designed a frilled ruffle cake with piped pearl detail featuring a large ruffled sugar flower filled with edible oyster pearls. The design was delicate and textural and intended to echo forms from the ocean such as breaking waves and the precious cargo of oyster shells.
You can see the gorgeous images from the ‘I believe in mermaids’ shoot here and the fashion here.